We are asked each year about the proper etiquette of tipping staff members. Gratuities are by no means required, however they can make up a substantial part of employee earnings for the short season worked. If you are inclined to reward any or all of the staff members for a job well done, it will most certainly be appreciated.
There are usually 3-4 staff members on each trip; the Chef, the Camp Assistant, the Wrangler, and the Lead Guide. An appropriate range for gratuities for the service performed is between $50-$200 per staff member, per individual guest. This guideline is just a range and is not set in stone.
Individual guests can give gratuities to each staff member privately, or the group may wish to pool the gratuities and have Bobbi distribute them among the crew members. Either way is an acceptable option.