Another feature of Blue Sky Sage that our guests have come to know and love over the years are the meals that our chefs serve, buffet-style in the dining lodge. The cookhouse and those who work within produce the fabulous meals that have become a tradition, with some new additions being added each year. The Blue Sky Sage menu features organic locally raised grass-fed beef, wild Alaska salmon, grilled chicken, crisp salads, fresh fruits, natural cereals and yogurt, vegetables, pasta, homemade biscuits and breads, and if you still have room, desserts made from scratch. We can accommodate many dietary needs, such as vegetarian, gluten-free, dairy-free and other food allergy restrictions. Our chefs are all experienced with preparing a variety of specialty hors d’oeuvres to accompany cocktail hour, after the horses are put up from a good day’s ride. A wide variety of craft and domestic beers, assorted wines, seltzers, liquor and sodas are available in the new-to-camp Saloon, operated by White Pine Resort as a special feature exclusively to our guests, on a pay-at-the-end system, so no more BYOB! Cowboy coffee is made fresh every morning, and there is a variety of other hot drinks available any time.